LUNCH (11am-4pm)
COLD SANDWICHES

Apple-Almond Chicken Salad
Slow cooked, shredded breast meat, diced apple, celery, grated onion combined with mayo and poppy seeds; topped with toasted, sliced almonds

California
Oven baked Apple wood smoked bacon, tomato slices, and buttery avocado wedges

BLT
Oven baked Apple wood smoked bacon and tomato slices

Ham & Swiss
Lean sliced ham, Swiss cheese and tomato slices

Triple Decker Club
Our Apple Wood smoked turkey , ham, Swiss and Provolone cheeses; Dijon mustard with tomato slices; topped with Apple Wood smoked bacon

HOT OFF THE PRESS

A.D.’s Chipotle Chicken Club Panini
Mild chipotle chicken, Pepper Jack cheese, avocado, sliced tomato and Apple Wood smoked bacon and chipotle mayo; served with mild salsa and tortilla chips

Turkey/Bacon/Provolone
Apple Wood roasted turkey (hand sliced), Apple Wood smoked bacon and provolone cheese

Ham & Swiss
Lean sliced ham and Swiss cheese

Reuben on Rye
Corned beef, Provolone and sauerkraut dressed with whole grain Dijon mustard (Thousand Island dressing upon request)

Monterey Jack and Chicken Quesadilla
Mild Chipotle chicken, diced red bull peppers and red onion, shredded cheeses; served with mild salsa and tortilla chips

Gourmet Burger
Half pound of lean, ground rib-eye, on toasted sweet/spicy roll with lettuce, tomato, bacon, avocado, grilled peppers and onion, chipotle mayo and Pepper-jack cheese; served with steak fries

Seaside Quesadilla
Grilled shrimp, mushrooms, spinach, onions, red peppers, shredded cheese; served with mixed green salad and house dressing

SILVER SPOON SALAD TRIO

Apple-Almond Chicken Salad, Pasta Salad and Spring Mix Salad
Served with house dressing

OTHER FAVORITES

Chef’s Salad
Generous salad of spring greens dressed with shredded cheese, diced turkey, ham, red pepper, purple onion, Apple Wood bacon, and tomato; crowned with sliced boiled egg and ranch dressing

John’s Favorite Salad
Romaine topped with grilled chicken, grilled shrimp, shredded cheeses, avocado and tomatoes; served with Pico de Gallo and lime wedges

50/50 Soup and Sandwich or Salad Deal
Half of any cold sandwich or a house salad and a mug of soup; served with chips, dill pickle quarter, cherub tomato

Baked Potato Soup (with cornbread)
Our version of a classic; creamy chicken broth with red potatoes , chives and grated carrots; topped with shredded cheeses and diced Apple Wood smoked bacon

Tortilla Soup (with cornbread)
Sauteed onions, chives, sweet red pepper, corn, fire roasted tomatoes and black olives in chicken broth, shredded chipotle chicken; topped with shredded cheeses

ON THE LIGHTER SIDE

Grilled Chicken Wrap
Low-fat tortilla with chicken breast, sweet red pepper, red onion, Feta, shredded cheeses; dressed with our basil pesto and sun-dried tomatoes; our mild salsa, mixed, green salad and Orange wedge

Stellar Shrimp Salad
Seasoned, plump grilled shrimp on a bed of crisp romaine lettuce with diced tomatoes, shredded cheeses and avocado wedges; finished with freshly squeezed lime, cilantro and Pico de Gallo

Skinny Salad
Spring greens with seasoned, grilled chicken breasts, apple wedges, sweet red pepper, red onion, cherub tomatoes, low-fat Feta, toasted almonds, light balsamic vinaigrette, cucumber slices and orange wedge

CHILDREN’S MENU
(under 10/smaller portions)

Chicken & Cheese Quesadilla with Chips & Fruit

Grilled Cheese with Fries & Fruit

Ham or Turkey & Cheese (1/2 sandwich) with Fries & Fruit

DINNER (4pm-9pm) 
EVENING APPETIZERS

Apricot Roll-Ups  –  $11
Almond stuffed dried apricots wrapped in bacon, with fresh chutney

Vera’s Avocado Salsa  –  $12
Chunks of avocado with black beans, corn, olives, peppers, onion, cilantro, lime juice; crowned with Pico de Gallo; served with tortilla chips

Shrimp Sizzlers  –  $9
Shrimp filled jalapenos, Pepper Jack cheese, wrapped in bacon

Bacon Wrapped Scallops  –  $17
Tender Jumbo Scallops wrapped in bacon and baked

Chips & Salsa  –  $8
Our handcrafted salsa recipe, made fresh daily; served with tortilla chips

Long Crispy Shrimp  –  $13
Jumbo shrimp enrobed in rice paper, flash fried and served with a spicy soy sauce

Fried Green Beans  –  $10
Battered green beans flash fried and served with handcrafted chipotle mayo

Fried Calamari  –  $15
Calamari tenders enrobed in light , flaky batter, flash fried; served with handcrafted cocktail sauce

Na’an Bread with Artichoke Dip  –  $14
Freshly baked Na’an Bread served with handcrafted warm and cheesy artichoke spinach dip

Grilled Shrimp  –  $15
Five marinated Jumbo shrimp, peppered and grilled; served with house cocktail sauce

Shrimp Scampi  –  $15
Five Jumbo shrimp, sautéed with garlic, lemon and white wine

Diablo  –  $15
Five blackened Jumbo shrimp, sautéed in cajun cream sauce; served with grilled Na’an bread.

DINNER (4pm-9pm) 
MAIN ENTREES

Chicken Fried Chicken Breast  –  $17
Buttermilk marinated and double-dip dredged chicken breast, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy

Chicken Fried Filet Mignon  –  $24
Buttermilk marinated and double-dip dredged chunks of Filet Mignon, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy

8oz Filet Mignon  –  $34
Served with Mashed potatoes & broccolini

16oz New York Strip  –  $32
Served with Mashed potatoes & grilled asparagus

16oz Rib-Eye  –  $36
Served with Mashed potatoes & grilled asparagus 

Add three grilled jumbo prawns – $45

Chilean Sea Bass  –  $36

Pan seared, served w/ mushroom Craisin wild rice & grilled asparagus

Seared Salmon Filet  –  $18
Norwegian salmon served with apricot glaze & roasted pistachios, mushroom Craisin wild rice & broccolini

Citrus Tuna Steak  –  $18
Pan seared, served with lemon butter, asparagus and roasted sweet potato w/ brown sugar butter

Bone-In Pork Chop  –  $26
Grilled 12 oz Chop with apricot glaze, served with potato quiche and roasted peas, cherry tomatoes, & bacon

Classic Chicken Alfredo –  $17
Lemon pepper chicken sautéed in a creamy alfredo sauce; served over our handcrafted fettuccini pasta 

Creamy Chicken Pesto –  $17
Lemon pepper chicken sautéed in a creamy, basil pesto; served over our handcrafted fettuccini pasta 

Jumbo Prawn Fettuccini-  $22
Five jumbo prawns sautéed in a garlic, lemon, and white wine sauce; served over our handcrafted fettuccini pasta 

Eggplant Parmesan  –  $17
Topped with pesto and fresh mozzarella; served over our handcrafted fettuccini pasta and vodka sauce

Grilled Two Hander Rib-Eye Steak Burger  –  $15
8 oz. ground rib-eye burger with Pepper Jack cheese, bacon, avocado, grilled onions and peppers, on a sweet/spicy bun with chipotle mayo; Served with French fries

A.D.’s Chipotle Chicken Club  –  $13
Grilled chicken breast on a sweet & spicy bun with Pepper Jack cheese, avocado, grilled onions and peppers, bacon, chipotle mayo; Served with tortilla chips, house salsa and avocado salsa

Caesar Salad
*with jumbo prawns  –  $18
*with grilled chicken  –  $13
*with bacon wrapped scallops  –  $23
Crisp romaine topped with your choice of jumbo prawns, grilled chicken breast or bacon wrapped scallops. Served with house baked, buttered croutons and our Caesar dressing

Skinny Salad  –  $11
Spring greens with seasoned, grilled chicken breasts, apple wedges, sweet bell pepper, red onions, Feta cheese and toasted almonds

John’s Favorite Salad  –  $14
Romaine topped with grilled chicken and prawns, shredded cheeses, avocado and tomatoes; crowned with Pico de Gallo and lime

*Entrees include choice of green salad or tossed caesar salad with freshly baked croutons, and warm yeast rolls & butter

 
BEVERAGES

Dr. Pepper, Diet Dr. Pepper, Root Beer, Lemonade, Sprite, Coke, Diet Coke

Peach Tea, Raspberry Tea, Mango Tea, Unsweetened Tea, Sweet Tea, Assorted Hot Teas & Coffee

 RED WINE

Light Bodied Reds

Meoimi Pinot Noir, California                                   10/41 

Hahn Pinot Noir, California                                        9/36 

Medium Bodied Reds

Honig Cabernet Sauvignon, California                    15/64 

Joel Gott Merlot, California                                       10/41

Raymond Cabernet Sauvignon, California               9/36

*Amici Cabernet Sauvignon, California                        98

*Stewart Cabernet Sauvignon, California                     98

Full Bodied Reds

Root 1 Cabernet Sauvignon, Chile                             8/30

Joel Gott Zinfandel, California                                  11/45

Bodini Malbec, Argentina                                           8/30

Anatomy Cabernet Sauvignon, California              13/48

Valle D’Oro Montepulciano D’Abruzzo, Italy         8/30

Red Blends

Stellar Shiraz Organic Blend, South Africa             8/30

The Sheriff Red Blend, California                            15/64

Rampage Red Blend, California                                8/30

Dessert Red

**Portal 10 Year Tawny Port, Portugal                        15

* Bottle only
** Port (by the glass only)

          cost per glass / cost per bottle

 WHITE WINE

Light Bodied Whites

Riff Pinot Grigio, Italy                                                   8/31

Honig Sauvignon Blanc, California                           10/41

Cantina Di Caldaro Pinot Grigio, Italy                       9/36

Full Bodied Whites

Butter Chardonnay, California                                   10/41

Rombauer Chardonnay, California                            15/64

Hahn Chardonnay, California                                      8/30

Substance Chardonnay, Washington                        10/41

Popcorn Chardonnay, California                                 9/36

Aromatic Whites

Malborough Estate Sav Blanc, New Zealand           9/36

Clean Slate Riesling, Germany                                   9/36

Montinore Borealis White Blend, Oregon               9/36

Rosé

Villa M Rosé Moscato, Italy                                        9/36

Sparkling/Champagne

Cleto Chiarli Lambrusco, Italy                                  10/41

Candoni Moscato, Italy                                               10/41

Jam Sugar, California                                                   8/30

*Asti Spumanti Split                                                           7

*Prosecco Spumanti Split                                                  7

*Cliquot Yellow Label Brut, France                                98

* Bottle Only

cost per glass / cost per bottle

BEER OFFERINGS

Domestics

Blue Moon Belgian Witbier (5.4% ABV)    5

Boulevard Smokestack Bourbon Barrel Quad (11.2% ABV)   10

Boulevard Unfiltered Wheat (4.4% ABV)   6

Bud Light (5% ABV)     4

COOP DNR Belgian Golden Ale* (10% ABV)   10

COOP Horny Toad Blonde* (5.3% ABV)  6

Coors Light  (4.2% ABV)   4

Dead Armadillo IPA (6.7% ABV)   6

Miller Lite (4.2% ABV)   4

Moose Drool (5.1% ABV)   6

Sam Adams Boston Lager (5% ABV)   6

Sam Smith Oatmeal Stout (5% ABV)  6

Shiner Bock (4.4% ABV)   6

Stonecloud Neon Sunshone Witbier (5.5% ABV)   5

Stonecloud Holy Helles (5.2% ABV)   5

Imports

Corona Extra Lager (4.5% ABV)    5

Modelo Especial Lager (4.4% ABV)   5

Negra Modelo Dark Lager (5.4% ABV)   5

Peroni Lager (5.1% ABV)    6

Stella Artois (5% ABV)   6

*Brewed in Oklahoma