EVENTS

EVENTS

THE SILVER SPOON HOSTS MANY EVENTS

Our events range from special guest entertainment to special dishes, like us on Facebook or if you don’t have a Facebook account you can always come back to this page to view the events we have going on at the Silver Spoon.

THE SILVER SPOON HOSTS MANY EVENTS

Our events range from special guest entertainment to special dishes, like us on Facebook or if you don’t have a Facebook account you can always come back to this page to view the events we have going on at the Silver Spoon.

Desserts going out for 160 guests at a catering event....whew:) fun, fun, fun ...

View on Facebook

The Silver Spoon is seeking an experienced fine dining bartender for two-three evening shifts per week. Must be in good physical shape, as there are stairs involved during each shift; wine knowledge is helpful, as we have a very fine wine list. Our clientele are among the nicest within 100 miles. Apply in person, between 2 to 3 p.m., Monday through Friday, 529 SW C Avenue. If you have an up-to-date resume, please bring it with you. No calls, please! ...

View on Facebook

Join us Monday, September 18, for an evening at The Silver Spoon as we host a special fundraiser for Girl Scouts -- Cookies and Corks! Each ticket holder receives a glass of red and a glass of white wine as well as a sumptuous buffet of heavy appetizers and desserts made with Girl Scout cookies!

Jonathan Moots and Mandee Thomas will be with us singing show tunes, jazz and much more. Call 580.357.6800 to reserve your spot!
...

View on Facebook

The Silver Spoon will close Saturday, September 2 and Monday, September 4 in observance of Labor Day. We wish you all a great holiday weekend; we re-open at 11 a.m. Tuesday, September 5. ...

View on Facebook

The Silver Spoon Kitchen and Bakeshop, 529 SW C Avenue, is taking applications Monday through Friday from 2 p.m. to 4 p.m. for the following positions:
1) Line cook
2) Baker
3) Experienced fine dining servers (tableside service, wine presentation, etc.) X2
This is a fast-paced, customer-oriented, from scratch cooking restaurant. You will be working under an Executive Chef, Sous Chef, Pastry Chef and Owner/Manager. Not for the faint of heart nor for those shy of hard work. If you can leave your cell phone for four hours at a time, want advancement and like to stay busy while earning, feel free to apply. You must care about customers, be a team player, have your own transportation and want to excel/advance.
...

View on Facebook