Our Menu

Evening Appetizers

Apricot Roll-ups

Dried California apricot with whole almond center wrapped in bacon & baked; served with plum dipping sauce.

Avocado Salsa

Chuncks of buttery avocado combined with sweet red pepper, onion, black beans, black olive slices in a lime and champagne vinegar marinade; served with tortilla chips.

Shrimp Sizzler's

Shrimp topped with Habanero cheese in fresh jalapeño, and wrapped in bacon and baked.

Bacon Wrapped Scallops

Tender Scallops wrapped in bacon and baked.

Chips & Salsa

Our own recipe, made fresh daily; served with tortilla chips.

Long Crispy Shrimp

Jumbo shrimp enrobed in rice paper, flash fried and served with a soy -chili flake sauce.

Fried Green Beans

Battered green beans flash fried and served with chipotle mayo.

Grilled Shrimp

Marinated Jumbo shrimp, grilled and served with house cocktail sauce.

Flatbread Pizza

Naan flatbread spread with thick pizza sauce, fresh basil leaves, fresh Mozzarella disks & shredded Mozzarella with Italian seasonings

Calamari

Calamari tenders enrobed in light , flaky batter, flash fried; served with house cocktail sauce.

Italian Spoon Puffs

Large puff pastry triangles with cream, mozzarella and ricotta cheeses, sun-dried tomatoes, sliced black olives and Italian seasonings; flash fried and served with house vodka sauce

Southwestern Spoon Puffs

Large puff pastry triangles w/cream, Monterrey Jack Cheeses, diced fresh jalapeno, bacon, green onions and Sounthwestern seasonings; flash fried and served with house salsa

Chicken Cheese Nachos

Slow cooked chipotle chicken layered with house queso, red peppers, green onions, black olive slices on tortilla chips; sides o sour cream and house salsa

Baked Avocada Fries

Wedges of avocado dredged in seasoned breading and baked; served with chipotle mayo

Burgundy Mushrooms

Button mushrooms simmered in red wine, dill and beef jus; served with toasted slices of garlic Na'an bread for dipping

Lunch

Cold sandwiches

Apple-Almond Chicken Salad

Slow cooked, shredded breast meat, diced apple, celery, grated onion combined with mayo and popy seeds; tooped with toasted, sliced almonds.

California

Oven baked Apple wood smoked bacon, tomato slices, and buttery avocado wedges.

BLT

Oven baked Apple wood smoked bacon and tomato slices

Roast Beef and Pepper Jack

Our roasted. hand sliced roast beef. Pepper Jack cheese, sweet red beel peppers, onions and tomato slices

Ham and Swiss

Lean sliced ham, Swiss cheese and tomato slices

Tripple Decker Club

Our Apple Wood smoked turkey , ham, Swiss and Provalone cheeses; Dijon mustard with tomato slices; topped with Apple Wood smoked bacon

Hot Off the Press

A.D's Chipotle Chicken Club Panini

Mild chipotle chicken, Pepper Jack cheese, avocado, sliced tomato and Apple Wood smoked bacon and chipotle mayo; served with mild salsa and tortilla chips

Turkey/Bacon/Provalone

Apple Wood roasted turkey (hand sliced), Apple Wood smoked bacon and provolone cheese

Ham and Swiss

lean ham and Swiss cheese

Roast Beef and Pepper Jack

Our roast beef (hand-sliced), Pepper Jack cheese and grilled peppers and onions

Rueben on Rye

Corned beef, Provolone and sauerkraut dressed with whole grain Dijon mustard (Thousand Island dressing upon request)

Monterey Jack and Chicken Quesadilla

mild Chipotle chicken, diced red bull peppers and red onion, shredded cheeses; served with mild salasa and tortilla chips

Gourmet Burger

Half poud of lean, ground rib-eye, on toasted sweet/spicy roll with lettuce, tomato, bacon, avocado, grilled peppers and onion, chipotle mayo and Habanera cheese; served with steak fries

Silver Spoon Salad Trio

Apple-Almond Chicken Salad, Pasta Salad and Spring Mix Salad

with house dressing

Other Favorites

Chef's Salad

Generous salad of spring greens dressed with shredded cheese, diced turkey, ham, red pepper, purple onion, Apple Wood bacon, and tomato; crowned with sliced boiled egg and ranch dressing

Johns Favorite Salad

Romaine topped with shredded chicken, grilled shrimp, shredded cheeses, avocado and tomatoes; served with Pico de Gallo, sour cream and lime wedges

50/50 Soup and Sandwich or Salad Deal

Half of any cold sandwich or a house salad and a mug of soup; served with chips, dill pickle quarter, cherub tomato

Baked Potato Soup(with cornbread)

Ourversion of a classic; creamy chicken broth with red potatoes , chives and grated carrots; topped with shredded cheeses and diced Apple Wood smoked bacon

Tortilla Soup (with cornbread)

Sauteed onions, chives, sweet red pepper, corn, fire roasted tomatoes and black olives in chicken broth, shredded chiptole chicken; topped with shredded cheeses

On the Lighter Side

Grilled Chicken Wrap

Low-fat tortilla with chicken breast, sweet red pepper, red onion, Feta, shredded cheeses; dressed with our basil pesto and sun-dried tomatoes; our mild salsa, mixed, green salad and Orange wedge

Stellar Shrimp Salad

Seasoned, plump grilled shrimp on a bed of crisp romain lettuce with diced tomatoes, shredded cheeses and avocado wedges; finished with freshly squeezed lime, cilantro and Pico de Gallo

Kim's Skinny Salad

Spring greens with seasoned, grilled chicken breasts, apple wedges, sweet red pepper, red onion, cherub tomatoes, low-fat Feta, toasted almonds, light balsamic vinaigrette, cucumber slices and orange wedge

Childrens Menu(under 10/smaller portions)

Chicken and Cheese quesadilla with chips and fruit

Grilled cheese with French fries and fruit

Corn Dog with French fries and fruit

Main Entrees

Kansas City Strip Steak

Choice Angus beef. 14 oz. Hand cut and trimmed. Cooked to order. Grilled Asparagus spears and smashed red potatoes.

Filet of Beef Tenderloin

Choice Angus beef. 8 oz Hand cut and trimmed. Cooked to order. Grilled Asparagus and Burgundy Mushroom

Sockeye Salmon Filet

Farm raised Chilian salmon filet. Pan seared. Red pepper and zucchini corn fritters. Cold beet slaw

Citrus Tuna Steak

Yellow fin. Pan seared with handcrafted compound butter coin. Grilled Asparagus. Cold Beet Slaw

Eggplant Parmesan

Two slices with house vodka sauce and fresh mozzarella rounds. Served with bucatini pasta and vodka sauce.

Bone-in Frenched Pork Chop

Grilled 12 oz Chop with Apricot Ginger glace. Baked butternut Squash and Sauteed Haricot Verts

Confetti Meatloaf

Lean beef with tri-colored bell peppers. Under Woven bacon crust . Sauteed haricot verts and smashed red potatoes.

Bacon Wrapped Pork Tenderloin

Bacon enrobed medallions. Baked Butternut Squash and Brussels Sprouts

Two Hander, One Pounder, Rib-Eye Burger

Two-Eight ounce patties, Bacon, Avocado, Chipotle Mayo, Habanero Cheese, Red Peppers and onions, Tomato and lettuce on sweet/spicy bun. Steak Fries.

Chef's Salad

Spring greens dressed with shredded cheeses, diced turkey, ham, red pepper, red onion, Apple wood smoked bacon and tomato; crowned with sliced boiled egg; Ranch dressing

Favorite Salad

Crisp romaine topped with grilled shrimp and chicken breast slices , shredded cheeses, avocado wedges and diced tomato; crowned with house Pico de Gallo and lime wedges

Kim's Skinny Salad

Spring greens with rosemary garlic grilled chicken breast slices, apple wedges, diced sweet red pepper, red onion, low-fat feta crumbles, toasted almonds , cucumber slices, light balsamic vinaigrette

Beverages

Dr. Pepper, Diet Dr. Pepper, Root Beer, Lemonade, Orange, Sprite, Coke, Diet Coke.

Peach Tea, Rasberry Tea, Unsweetened Tea, Sweet Tea.   


Wine

Abstract, Orin Swift Red Blend, California.

Jordan Cabernet Sauvignon, California.

Honig Cabernet Sauvignon, California.

Duckhorn Decoy Merlot, California.

Belle Glos Meiomi Pinot Noir, California.

Pennfolds Hyland Shiraz, Australia

Pascual Toso Malbec, Argentina.

Earth, Zin & Fire Zinfandel, California.

Root 1 Cabernet Sauvignon, Chili.

Cycles Gladiator Pinot Noir, California.

Souverain Merlot, California.

Layer Cake Shiraz, South Australia.

Bogle Petite Sirah, California.

Cleto Chiarli Grasporossa Lambrusco, Italy.

Joe Got No. 815 Cabernet Sauvignon, California.

Carlo Rossi Sangria, California.

Graham's Six Grapes Reserve port, Portugal.

3 Brooms Sauvignon Blanc, Marlborough New Zealand.

Moscato D’Italia, Candoni, Italy.

Riff Terra Alpina Pinot Grigio, Italy.

Clean Slate Riesling, Mosel, Germany.

Charles Smith Kung Fu Girl Riesling, Washington, US.

Hahn Chardonnay Santa Lucia, California.

Cupcake Sauvignon Blanc, Marlbourough, New Zealand.

Beringer White Zinfandel, California.

Rombauer Chardonnay, California.

Abbazia Prosecco Extra Dry, Ghemme, Italy.


Beer

Miller Lite.   Corona Extra.   Coors Light.

Negra Modelo.   Blue Moon.   Modelo Especial.

Bud Light.    Newcastle Brown Ale.    Great Divide's Yeti Stout.

Dos Equis.    Left Hand Milk Stout.     Stella Artois.

Mustang Route 66 American Lager.     Hoegaarden White.     Rogue Dead Guy Ale.

Chimay-Gold.     Chimay-Blue.    Samuel Adam's Boston Lager.

Full Sail IPA.     Shiner Bock.     Hercules Double IPA.

Shiner Bock Wild Hare.     Leinenkugel's Sunset Wheat.     Peroni.

Bridgeport India Pale Ale.     Boulevard Wheat.    Franziskaner Weissbier Naturtrub.

Sam Adam's Seasonal.    Franziskaner Weissbier Dunkel.    Native Amber.