EVENING APPETIZERS
(after 4 pm)

Apricot Roll-Ups - $11
Almond stuffed dried apricots wrapped in bacon, with fresh chutney

Vera’s Avocado Salsa - $12
Chunks of avocado with black beans, corn, olives, peppers, onion, cilantro, lime juice; crowned with Pico de Gallo; served with tortilla chips

Shrimp Sizzlers - $9
Shrimp filled jalapenos, Pepper Jack cheese, wrapped in bacon

Bacon Wrapped Scallops - $17
Tender Jumbo Scallops wrapped in bacon and baked

Chips & Salsa - $8
Our handcrafted salsa recipe, made fresh daily; served with tortilla chips

Long Crispy Shrimp - $13
Jumbo shrimp enrobed in rice paper, flash fried and served with a spicy soy sauce

Fried Green Beans - $10
Battered green beans flash fried and served with handcrafted chipotle mayo

Fried Calamari - $15
Calamari tenders enrobed in light , flaky batter, flash fried; served with handcrafted cocktail sauce

Burgundy Mushrooms - $15
Button mushrooms simmered in red wine, dill and beef jus; served with toasted slices of garlic Na’an bread

Na’an Bread with Artichoke Dip - $14
Freshly baked Na’an Bread served with handcrafted warm and cheesy artichoke spinach dip

Grilled Shrimp - $15
Five marinated Jumbo shrimp, peppered and grilled; served with house cocktail sauce

Shrimp Scampi - $15
Five Jumbo shrimp, sauteed with garlic, lemon and white wine

Diablo - $15
Five blackened Jumbo shrimp, sauteed in cajun cream sauce; served with grilled Na’an bread.

COLD SANDWICHES

Apple-Almond Chicken Salad
Slow cooked, shredded breast meat, diced apple, celery, grated onion combined with mayo and poppy seeds; topped with toasted, sliced almonds

California
Oven baked Apple wood smoked bacon, tomato slices, and buttery avocado wedges

BLT
Oven baked Apple wood smoked bacon and tomato slices

Ham & Swiss
Lean sliced ham, Swiss cheese and tomato slices

Triple Decker Club
Our Apple Wood smoked turkey , ham, Swiss and Provolone cheeses; Dijon mustard with tomato slices; topped with Apple Wood smoked bacon

HOT OFF THE PRESS

A.D.’s Chipotle Chicken Club Panini
Mild chipotle chicken, Pepper Jack cheese, avocado, sliced tomato and Apple Wood smoked bacon and chipotle mayo; served with mild salsa and tortilla chips

Turkey/Bacon/Provolone
Apple Wood roasted turkey (hand sliced), Apple Wood smoked bacon and provolone cheese

Ham & Swiss
Lean sliced ham and Swiss cheese

Reuben on Rye
Corned beef, Provolone and sauerkraut dressed with whole grain Dijon mustard (Thousand Island dressing upon request)

Monterey Jack and Chicken Quesadilla
Mild Chipotle chicken, diced red bull peppers and red onion, shredded cheeses; served with mild salsa and tortilla chips

Gourmet Burger
Half pound of lean, ground rib-eye, on toasted sweet/spicy roll with lettuce, tomato, bacon, avocado, grilled peppers and onion, chipotle mayo and Habanera cheese; served with steak fries

Seaside Quesadilla
Grilled shrimp, mushrooms, sugar snap peas, green beans, onions, red peppers, shredded cheese; served with mixed green salad and house dressing

SILVER SPOON SALAD TRIO

Apple-Almond Chicken Salad, Pasta Salad and Spring Mix Salad
Served with house dressing

OTHER FAVORITES

Chef’s Salad
Generous salad of spring greens dressed with shredded cheese, diced turkey, ham, red pepper, purple onion, Apple Wood bacon, and tomato; crowned with sliced boiled egg and ranch dressing

John’s Favorite Salad
Romaine topped with shredded chicken, grilled shrimp, shredded cheeses, avocado and tomatoes; served with Pico de Gallo, sour cream and lime wedges

50/50 Soup and Sandwich or Salad Deal
Half of any cold sandwich or a house salad and a mug of soup; served with chips, dill pickle quarter, cherub tomato

Baked Potato Soup (with cornbread)
Our version of a classic; creamy chicken broth with red potatoes , chives and grated carrots; topped with shredded cheeses and diced Apple Wood smoked bacon

Tortilla Soup (with cornbread)
Sauteed onions, chives, sweet red pepper, corn, fire roasted tomatoes and black olives in chicken broth, shredded chipotle chicken; topped with shredded cheeses

ON THE LIGHTER SIDE

Grilled Chicken Wrap
Low-fat tortilla with chicken breast, sweet red pepper, red onion, Feta, shredded cheeses; dressed with our basil pesto and sun-dried tomatoes; our mild salsa, mixed, green salad and Orange wedge

Stellar Shrimp Salad
Seasoned, plump grilled shrimp on a bed of crisp romaine lettuce with diced tomatoes, shredded cheeses and avocado wedges; finished with freshly squeezed lime, cilantro and Pico de Gallo

Kim’s Skinny Salad
Spring greens with seasoned, grilled chicken breasts, apple wedges, sweet red pepper, red onion, cherub tomatoes, low-fat Feta, toasted almonds, light balsamic vinaigrette, cucumber slices and orange wedge

CHILDREN’S MENU
(under 10/smaller portions)

Chicken & Cheese Quesadilla with Chips & Fruit

Grilled Cheese with Fries & Fruit

Ham or Turkey & Cheese (1/2 sandwich) with Fries & Fruit

MAIN ENTREES

Chicken Fried Chicken Breast - $17
Buttermilk marinated and double-dip dredged chicken breast, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy

Chicken Fried Filet Mignon - $22
Buttermilk marinated and double-dip dredged chunks of Filet Mignon, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy

10oz Filet Mignon - $32
Served with sauteed veggie medley finished with fresh dill

16oz New York Strip - $28
Served with home fries & grilled asparagus

24oz Rib-Eye - $36
Served with grilled asparagus and fried potatoes

Seared Salmon Filet - $18
Norwegian salmon on a warm spinach salad with mango salsa

Citrus Tuna Steak - $18
Pan seared, served with lemon butter, asparagus and roasted sweet potato

Bone-In Pork Chop - $26
Grilled 12 oz Chop with apricot glaze, served with potato quiche and roasted peas

Eggplant Parmesan - $17
Topped with pesto and fresh mozzarella; served over bucatini pasta and vodka sauce

Grilled Two Hander Rib-Eye Steak Burger - $14
8 oz. ground rib-eye burger with Pepper Jack cheese, bacon, avocado, grilled onions and peppers, on a sweet/spicy bun with chipotle mayo; Served with French fries

A.D.’s Chipotle Chicken Club - $13
Grilled chicken breast on a sweet & spicy bun with Pepper Jack cheese, avocado, grilled onions and peppers, bacon, chipotle mayo; Served with tortilla chips, house salsa and avocado salsa

Caesar Salad
*with jumbo prawns - $18
*with grilled chicken - $13
*with bacon wrapped scallops - $23
Crisp romaine topped with your choice of jumbo prawns, grilled chicken breast or bacon wrapped scallops. Served with house baked, buttered croutons and our Caesar dressing

Skinny Salad - $11
Spring greens with seasoned, grilled chicken breasts, apple wedges, sweet bell pepper, red onions, Feta cheese and toasted almonds

John’s Favorite Salad - $14
Romaine topped with grilled chicken and prawns, shredded cheeses, avocado and tomatoes; crowned with Pico de Gallo and lime

*Entrees include choice of green salad or tossed caesar salad with freshly baked croutons, and warm yeast rolls & butter

BEVERAGES

Dr. Pepper, Diet Dr. Pepper, Root Beer, Lemonade, Sprite, Coke, Diet Coke

Peach Tea, Raspberry Tea, Mango Tea, Unsweetened Tea, Sweet Tea, Assorted Hot Teas & Coffee

RED WINE

*Honig Cabernet Sauvignon, California 73/38 (split)

*Jordan Cabernet Sauvignon, California 92

*Duckhorn Decoy Merlot, California 92

Apothic Dark, California 9/36

Apothic Crush, California 9/36

Disruption Red Blend, Washington 10/41

Spann Cabernet Sauvignon, California 15/64

LaPosta Tinto Red Blend, Argentina 8/34

Joel Gott, Cabernet Sauvignon, California 11/44

Disruption Cabernet Sauvignon, Washington State 11/44

Root 1 Cabernet Sauvignon, Chile 8/34

Pascual Toso Malbec, Argentina 8/34

14 Hands Merlot, Columbia Valley Washington 11/44

Meiomi Pinot Noir, California 10/41

Hillersden Pinot Noir, New Zealand 11/44

Felino Merlot, Argentina 11/44

Felino Malbec, Argentina 11/44

Boxhead Shiraz, South Australia 11/44

**Cleto Chiarli Grasparossa Lambrusco, Italy 10/41

***Portal 10 Year Tawny Port, Portugal 12

* Bottle only
** Sparkling
*** Port (by the glass only)

cost per glass / cost per bottle

WHITE WINE

Honig Sauvignon Blanc, Napa Valley California 10/41

3 Brooms Sauvignon Blanc, Marlborough New Zealand 9/36

Rombauer Chardonnay, California 15/64

Hahn Chardonnay Santa Lucia, California 8/34

Candoni Moscato, Italy 10/41

Riff Pinot Grigio, Italy 8/34

Clean State Riesling, Mosel, Germany 9/36

Hillersden Pinot Gris, New Zealand 10/41

Butter Chardonnay, California 9/36

Felino Chardonnay, Argentina 11/44

Folk Machine Chenin Blanc, California 12/45

**Apothic Rose, California 9/36

*Cliquot Yellow Label Brut, France 10/41

* Bottle Only
** Sparkling

cost per glass / cost per bottle

BEER OFFERINGS

DOMESTICS

Shiner Bock (4.4%) - $5 || Samuel Adams Boston Lager (4.9%) - $5

Samuel Adams Seasonal (5.3%) - $5 || Full Sail IPA (6%) - $5

COOP DNR* (10%) - $10 || COOP Horny Toad* (5.3%) - $6

COOP F5 IPA* (7.1%) - $6 || COOP Gran Sport Porter (6%) - $6

Imperial Stout (10.5%) - $11 || Blvd Smokestack Bourbon Quad (11.2%) - $12

Rogue Dead Guy Ale (6.5%) - $7 || Mustang Rocket Fuel IPA* (9%) - $8

Blue Moon (5.4%) - $5 || Big Sky Moose Drool (5.3%) - $6

Goose Island Sophie Farmhouse Ale (6.5%) - $9 || Sessions Gold Lager (5.8%) - $8

Goose Island Matilda Pale Ale (7%) - $9 || Sessions Black DarkLager (5.4%) - $7

IMPORTS

Corona Extra (4.5%) - $5 || Chimay Blue (9%) - $12

Pacifico Lager (4.5%) - $5 || Chimay Gold (8%) - $10

Modelo Especial (4.4%) - $5 || Negra Modelo (5.4%) - $5

Dos Equis (4.2%) - $5 || Peroni Lager (5.1%) - $6

Stella Artois (5%) - $6 || Franziskaner Weissebier Hefeweizen (4.9%) - $6

Sam Smith Organic Chocolate Stout (5%) - $9 || New Castle Brown Ale (4.7%) - $5

Hoegaarden Belgian Witbier (4.9%) - $5 || Crabbies Ginger Beer** (5.8%) - $6

CIDERS / FLAVORS

Angry Orchard Crisp Apple Ale** (5%) - $5 || Coney Island Hard Root Beer (5.8%) - $7

*Brewed in Oklahoma
**Gluten Free